Tchiayo
Tchiayo is a type of dried African basil commonly used in West African cuisine, particularly in Benin and Togo. Known for its strong, aromatic fragrance, Tchiayo has a unique flavor profile with notes of clove, mint, and peppery spice. This dried herb is used to enhance the flavors of various dishes, especially soups, stews, and sauces, where it adds depth and complexity.
In addition to its culinary uses, Tchiayo is also valued for its medicinal properties. It is believed to aid digestion, relieve respiratory issues, and have anti-inflammatory effects. The herb is an essential part of West African seasoning, adding both flavor and wellness benefits to traditional recipes.
Tchiayo is a type of dried African basil commonly used in West African cuisine, particularly in Benin and Togo. Known for its strong, aromatic fragrance, Tchiayo has a unique flavor profile with notes of clove, mint, and peppery spice. This dried herb is used to enhance the flavors of various dishes, especially soups, stews, and sauces, where it adds depth and complexity.
In addition to its culinary uses, Tchiayo is also valued for its medicinal properties. It is believed to aid digestion, relieve respiratory issues, and have anti-inflammatory effects. The herb is an essential part of West African seasoning, adding both flavor and wellness benefits to traditional recipes.
